Mrs. Thumb has been so busy canning tomatoes and making pickles out of the of cucumbers, that we neglected the peppers. This morning we took a look, and this is about half of what could be picked. This is a good sized basket and has Bells in green, yellow, and chocolate. Also Hungarian, Anaheim, and yellow chilies. The two white ones are Japanese White Eggplant. If you look closely on the right side you can see a strange looking creature.
This is the first time growing a Japanese white eggplant. We planted two on the outside of the pepper garden and I'm not sure that was the best place with the proper PH level. They have a nice milky color and I'll do a post on the flavor and texture after we cook them.
No comments:
Post a Comment